Skip to content

Posts tagged ‘chilli’

Pasta with Kale, Garlic & Chilli

This recipe is borrowed from one of our favourite cookbooks, Veg Everyday by Hugh Fearnley-Whittingstall of River Cottage fame.

It’s a really simple & scrumptious way to use kale. If you haven’t heard of kale before today, well it is a bit of a super-food. Its dietary credentials are considerable: Continue Reading