Skip to content

Posts tagged ‘summer’

Beetroot Soup with Feta

Beetroot Soup with Feta

(Serves 4-6)

This dish is so simple, but soooo good! It strikes a brilliant balance between the sweet earthy taste of beetroot and the salty tang of crumbly feta. The tomatoes add acidity and richness. This soup looks amazing with its rich red colour and is suitable either as a starter or main and can be served warm or hot. Raw grated beetroot makes a stylish garnish for the cold version. Thanks to Hugh Fearnley-Whittingstall who presents this recipe in his book “The Original River Cottage Cookbook”. Continue Reading

Advertisements

Omlette with Sorrel & Shallots

French Sorrel is a wonderfully tangy and zesty green leafy vegetable. It is an excellent source of Vitamin C, A and Iron. It is also rich in fibre.

It works great with eggs, as in this tasty recipe which comes straight from our kitchen here on the farm! Continue Reading