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Posts tagged ‘tomato’

Beetroot Soup with Feta

Beetroot Soup with Feta

(Serves 4-6)

This dish is so simple, but soooo good! It strikes a brilliant balance between the sweet earthy taste of beetroot and the salty tang of crumbly feta. The tomatoes add acidity and richness. This soup looks amazing with its rich red colour and is suitable either as a starter or main and can be served warm or hot. Raw grated beetroot makes a stylish garnish for the cold version. Thanks to Hugh Fearnley-Whittingstall who presents this recipe in his book “The Original River Cottage Cookbook”. Continue Reading

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